A native New Yorker, I trained at the C.I.A.. Cooked my
way across the country. Landed in the Bay area. I’ve been
a line-cook, bread baker, executive chef, pastry chef, caterer, hostess,
sommelier, manager, and teacher. I garnered 3-stars at
the Meetinghouse Restaurant, a top 50 spot in Gourmet,
and a huge local following.
Now I consult & advise, recruit, train, & manage people, and simplify operations. I create new concepts, write menus & recipes, open restaurants & cafes, cater special events, and love what I do. I’m told that it shows.
What can I do for you?
“There are few chefs like
Joanna Karlinsky in San Francisco
. . .you wonder how she manages
to do it all so well .”
Carolyn Bates , Gourmet
Check out our new website
"Sweet Jo's Chili & Biscuits"
Call me at (415) 336-9473
Write me at firstname.lastname@example.org